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Konu: fisrt video HD of 2011

  1. #1
    ZIPKINCI coolshark - ait Kullanıcı Resmi (Avatar)
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    fisrt video HD of 2011

    hello

    it's my first video of 2011
    yesterday i've dived, about noon, at Bertheaume, (Finistère-France) i've seen lot of hunters, a few spider crabs and not fishes :roll:
    it was not a problem because there was sun and hot tempeture, water is yet cold (12°c)
    i tested my new camera HD, it's great
    so i caught a big spider crab (2kg) and a nice cuttlefish on the way back :good:
    see you
    bye


    http://www.youtube.com/watch?v=EMe4kzwXE2M&hd=1
    Konu coolshark tarafından (09-04-2011 Saat 21:31 ) değiştirilmiştir.

  2. #2
    TRAKYA KIYISI ZIPKINCISI Samet YILMAZ - ait Kullanıcı Resmi (Avatar)
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    Cevap: fisrt video HD of 2011

    congratulations , bon appetit...

  3. #3
    ZIPKINCI leventak - ait Kullanıcı Resmi (Avatar)
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    Ankara
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    Cevap: fisrt video HD of 2011

    Congratulations pal
    Levent AK-1977
    Ankara
    Vatanımıza hep beraber sahip çıkalım.

  4. #4
    ZIPKINCI coolshark - ait Kullanıcı Resmi (Avatar)
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    Cevap: first video HD of 2011

    Alıntı sametyilmaz Nickli Üyeden Alıntı Mesajı göster
    congratulations , bon appetit...
    merci

  5. #5
    Dağhan
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    Cevap: fisrt video HD of 2011

    Nice camera,congratulations

  6. #6
    EOM
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    Cevap: fisrt video HD of 2011

    The crab is known as king crab. They can grow into very large scales. I found a recipe about how to cook king crab's legs. Maybe you would like to see how it is done...

    How To Cook King Crab Legs:
    Steam Preparation:
    Let the water in the bottom of the steamer pot come to a boil, then I add the crab legs in the steamer and cover. The crabs will be heated through when you can smell them. I also pick one up with a tong and touch the meaty part just to be sure that it is indeed warm. The best way to get at the meat is to use scissors. I use the kitchen shears that come with knife sets but you can buy one at any kitchen supply store by itself. Just break the crab apart at the obvious places and then cut down the middle. I also have but is not necessary a glove in case the crab is really hot or if it is very spiny.

    Oven Preparation
    :
    Arrange in shallow baking pan. Add hot water to fill pan 1/8 inch deep. Cover with foil. Bake at 350 degrees F. until just heated through (7 to 10 minutes).

    Microwave Preparation
    :
    Add crab legs to a microwave safe container. Add 1 tbsp. water per 8 oz. of crab legs. Microwave on high 3-4 minutes per 8 oz. of crab legs. Serve with lemon wedges, clarified butter and use nutcrackers to open shells.

    Serving Cold
    - Defrost at room temperature for a crab salad or serve cold with mustard/hollandaise sauce.
    Clarified butter - To learn how to make clarified butter, check out Butter Ghee and Clarified Butter. Clarified butter is also called drawn butter. Simply defined, clarified butter and ghee are translucent golden butterfat left over after the milk solids and water are removed. In short, clarified butter is just butter that contains only pure butterfat. It has a higher smoke point than regular butter, thus allowing you to be able to cook at higher temperatures, and won't spoil as quickly. The advantages of this type of butter is its long keeping quality (several months refrigerated) and its high smoke point (can be used in frying without burning). The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.

  7. #7
    ZIPKINCI coolshark - ait Kullanıcı Resmi (Avatar)
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    Cevap: fisrt video HD of 2011

    Alıntı EOM Nickli Üyeden Alıntı Mesajı göster
    The crab is known as king crab. They can grow into very large scales. I found a recipe about how to cook king crab's legs. Maybe you would like to see how it is done...

    How To Cook King Crab Legs:
    Steam Preparation:
    Let the water in the bottom of the steamer pot come to a boil, then I add the crab legs in the steamer and cover. The crabs will be heated through when you can smell them. I also pick one up with a tong and touch the meaty part just to be sure that it is indeed warm. The best way to get at the meat is to use scissors. I use the kitchen shears that come with knife sets but you can buy one at any kitchen supply store by itself. Just break the crab apart at the obvious places and then cut down the middle. I also have but is not necessary a glove in case the crab is really hot or if it is very spiny.

    Oven Preparation
    :
    Arrange in shallow baking pan. Add hot water to fill pan 1/8 inch deep. Cover with foil. Bake at 350 degrees F. until just heated through (7 to 10 minutes).

    Microwave Preparation
    :
    Add crab legs to a microwave safe container. Add 1 tbsp. water per 8 oz. of crab legs. Microwave on high 3-4 minutes per 8 oz. of crab legs. Serve with lemon wedges, clarified butter and use nutcrackers to open shells.

    Serving Cold
    - Defrost at room temperature for a crab salad or serve cold with mustard/hollandaise sauce.
    Clarified butter - To learn how to make clarified butter, check out Butter Ghee and Clarified Butter. Clarified butter is also called drawn butter. Simply defined, clarified butter and ghee are translucent golden butterfat left over after the milk solids and water are removed. In short, clarified butter is just butter that contains only pure butterfat. It has a higher smoke point than regular butter, thus allowing you to be able to cook at higher temperatures, and won't spoil as quickly. The advantages of this type of butter is its long keeping quality (several months refrigerated) and its high smoke point (can be used in frying without burning). The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.
    Thanks for the recipe

  8. #8
    EOM
    Guest

    Cevap: fisrt video HD of 2011

    By the way congratulations for both crab and squid.

  9. #9
    Barış_Demirkapu
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    Cevap: fisrt video HD of 2011

    Pas mal la seiche, bravo!

  10. #10
    ZIPKINCI coolshark - ait Kullanıcı Resmi (Avatar)
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    Cevap: fisrt video HD of 2011

    thanks

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