This is an easy salmon corn chowder recipe you can make in just a few minutes! Serve this tasty salmon chowder with a salad and crackers or crusty warmed bread for a quick and hearty lunch or dinner.
1 can (10 3/4 ounces) cream of potato soup
1 small can (8 ounces) cream-style corn
1 can or package (7 to 8 ounces) salmon, drained and flaked
1 to 2 teaspoons fresh chopped parsley, or 1 teaspoon dried parsley flakes
1 soup can milk
1/8 teaspoon ground black pepper
Combine all ingredients in a medium saucepan. Cook over medium-low heat until hot and bubbly, about 5 to 10 minutes.