1 lb pinto beans
3/4 to 1 lb cured ham(cut in small pieces)
3/4 to 1 lb crawfish tails
1 lg onion (diced)
4 lg cloves of garlic, minced
1 lb smoked sausage
Hot sauce to taste, or you can add dried pepper flakes or add pepper seasoning of your choice
Put beans, ham, and crawfish in crockpot with water to cover, and cook for 8 to 10 hours. In a Dutch oven, saute onion, garlic, and smoked sausage. When the onions are translucent add beans to pot along with 3/4 cup of rice and simmer until rice is tender.
Serve this with cornbread, sourdough, french, or bar-b-que bread and a cold glass of ice tea.
If you put a spoon of this on your head, your tongue would slap your eyeballs out getting to it.